BUFFET MENU SUGGESTIONS

Hot Buffet:
Braised beef & ale with rosemary dumplings
Roasted root vegetable tarte tatin
Served With:
Dauphinoise Potatoes

Salads:
Mixed leaf and herb
Fennel, watercress and pear
Carrot with orange dressing

Pudding:
Fresh plum cake
Bitter chocolate and orange torte

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Cold Buffet:
Baked salmon with rhubarb and ginger compote
Asian chicken noodle salad
Tomato, basil and Taleggio tartlets

Salads:
Oven dried plum tomato with caramelised onion
Grilled marinated summer vegetables with feta and herbs
Rocket, green bean and parmesan
New potatoes with lemon and dill

Pudding:
Banoffee Cheesecake
Pear clafoutis

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Finger Buffet:
Smoked salmon and cream cheese 1/2 bagel
mozzarella, roasted vegetable & herb mayonnaise ciabatta
Roast beef and horseradish mayonnaise finger sandwiches

Rosemary mini muffins with smoked ham and peach relish
Goats' cheese and red onion confit tartlet
Chicken satay skewers with spicy peanut dip

Pudding Bites:
Caramelised lemon tartlets
Hazelnut and raspberry mini meringues

buffet prices from £16.00 per person