DINNER PARTY MENU SUGGESTION

First Course:
Winter parsnip soup with apple crisp

Main Course:
Chili and lemongrass confit duck, roast spiced plums served with ginger and chilli aromatic rice

Pudding:
Tarte au citron with crème brulee ice cream

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First Course:
Chicken liver pate, rhubarb and ginger chutney and crusty bread

Melon and champagne sorbet

Main Course:
Roasted monkfish wrapped in parma ham served with pumpkin mash, tomato and chilli jam and a warm cucumber salad

Pudding:
Cranberry and white chocolate tart with dark chocolate pastry

Coffee and home made petits fours

menus from £31.00 per person