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Services:

- Lunches / Dinners
- Buffets
- Canapes
- Working Lunches
- Picnic Hampers
- Freezer Filling
- Cooking Tuition
- Recipe Developent / Food Development
- The Pampered Chef

Menus:

- Working Lunches
- Buffets
- Dinner Parties
- Canapes

Photos (Thumbnails)

Photos Canape Parties (Full size photos):

- Dill Scones with Smoked Salmon and Horseradish Cream
- Satay Chicken
- Mini Yorkshire Puddings with Roast Beef and Horseradish
- Lemon Marinated Tortillini[
- Duck Pate with Caramelised Red Onion with Port on Crostini
- Miniature Smoked Salmon and Dill Tartlets
- Smoked Salmon and Cucumber Nori Maki Rolls with Wasabi
- Mini Mince Pie
- Mini Scones with Raspberry Jam and Cream topped with Strawberry / Mini Banoffee Pies
- Mini Banoffee Pies

Photos Finger Buffets (Full size photos):

- Finger Buffet
- Smoked Salmon Bagels
- Goats Cheese and Caramelised Red Onion Tartlets
- Chocolate Brownies

Photos Dinner Parties (Full size photos):

- Lamb with Port and Redcurrant Gravy
- Asparagus Soup with Truffle Oil and Parmesan Crisp
- Confit of Duck Leg
- Roast Pheasant
- Prawn, Avacado and Grapefruit Salad
- Tomato Tarte Tatin
- Raspberry and White Chocolate Mouse Tartlet with Chocolate Pastry
- Vanilla Poached Pears with Citrus Shortbread
- Strawberry dipped in Chocolate
- Chocolate dipped Physallis

- Wedding Cake Decoration
- Novelty Cake

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